Otherwise the traditional method of a bowl, pastry cutter will turn out perfect biscuits too.Įnjoy these Maple Biscuits just as they are or split in two, toast with butter and build the ultimate breakfast sandwich. Mother's Day is May 8, and if you really want to get Mom (or the mother-figure in your life) a unique Mother's Day gift, you can't go wrong with a baked treat.A fresh batch of Mother's Day cookies. My kitchen helper was so comfortable pouring the ingredients into the food processor that he wanted to handle the photography portion of this post too! (see photos below) Love it! I incorporated the food processor to minimize the mess with my kitchen helper, but try not to over mix the dough. If you don’t have a cast iron skillet you can certainly add the biscuits to a parchment lined quarter sheet pan. This recipe couldn’t be easier to mix up, cut and add to a heated cast iron skillet. We have been experiencing some cold and very rainy days here in Connecticut and I felt like baking something to enjoy straight out of the warm oven. Although I would never expect to recreate the amazing August First Bakery biscuits exactly, I loved the maple glaze on the top and thought biscuits would be perfect on a rainy cold day. Combine the flour, garlic powder, onion powder, sugar, salt, and baking powder in a medium bowl and whisk to combine. Cut the butter into small pieces and stick back in the fridge or freezer until ready to use. Use your hands to crumble the cold butter into the dry ingredients, forming a coarse crumb. Line a quarter sheet baking sheet with parchment paper and set aside. Cut the cold butter into 1/2' cubes, then add them directly into the dry ingredients. Whisk the dry ingredients together in a large bowl. Try not to over-mix, you just want to get to the point where no dry flour remains at the bottom of the bowl. Line a small baking sheet with parchment paper. Stir in the cream: Switch to a wooden spoon or silicone spatula and stir in the cream until a shaggy dough forms. We always talk about the Maple Biscuits we have enjoyed at August First bakery and every time we visit, they are always on the list for Saturday morning breakfast. Mix the dry ingredients: In a large bowl, combine flour, baking powder, and salt. My family has taken many fall trips to the state and love the scenic drive with fall foliage and quaint New England towns along the way. There are so many things to love about traveling to Vermont.
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