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The Bizapedia Pro API™ grants programmatic access to all the search forms and features you find on our site. We are very excited to present to you Houdini Kitchen Laboratory, an unfolding project in dining. Utilize our advanced search form to filter the search results by Company Name, City, State, Postal Code, Filing Jurisdiction, Entity Type, Registered Agent,įile Number, Filing Status, and Business Category. Houdini Kitchen Laboratory, Queens, New York. While logged in and authenticated, you will not be asked to solve any complicated Recaptcha V2 challenges. We are a brick oven pizzeria serving you slow dough brick oven pizza. 1,259 likes 20 talking about this 1,124 were here. In addition, all pages on Bizapedia will be served to you completely ad freeĪnd you will be granted access to view every profile in its entirety, even if the company chooses to hide the private information on their profile from the general public. Houdini Pizza Laboratory, Fanwood, New Jersey. Your entire office will be able to use your search subscription. Integrity and a process that respects traditions-such ideas are vital to our cooking. The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality. In addition, if we've collected "Sales Lead Information" for a given company, it will beĭisplayed on the company profile page along with the rest of the general data. Welcome to Houdini Pizza Laboratory, where tradition and authenticity meet imagination. With the Bizapedia Pro Search™ service you will get unlimited searches via our various search forms, with up to 5 times the number of If you are in need of enterprise level search, please consider signing up for a Bizapedia Pro Search account as described on this page. /rebates/&.com252fRestaurantReview-g46434-d12636359-Reviews-or15-HoudiniPizzaLaboratory-FanwoodNewJersey. To protect our site, we cannot process your request right now. I would probably offer a deep fried option filled with summers flavors.We are sorry, but your computer or network may be sending automated queries. If you could design a “Perrier Pizza” what would be on it? We have a gin night tasting this Friday at the indoor patio bar! In particular for Houdini’s it is knowing that our ingredients and quality are of the highest level without being out of reach. Our philosophy centers around the belief that a perfect. What is your favorite part of owning a restaurant? The Houdini Pizza Lab is the result of over 60 years of combined experience in the art of hospitality. It is a place where everyone is welcome. Houdini’s offers a meal to today’s people. Houdini’s has the vibe that we are looking for. Friendly, warm and not pretentious. What kind of vibe do you hope to create at Houdini’s? It is an ethical approach to life. Cooking brings peace, it gives order when clarity is needed. It is an honor to bring the real value of hospitality to the people around the table. Interesting question! I don’t love it, it is a way of living. I owe my profession the highest respect, the more I give it the more it gives back to me. After that I worked with Gualtiero Marchesi who has 3 Michelin stars-he was considered the best in the world at that time. I started when I was 14 in Rimini, at the Palace Hotel Culinary Institute. Then I worked for four years with a very talented Chef Vincenzo Camerucci who has 1 Michelin star. It took six months to reach the final product and the kitchen literally became our laboratory. So we made a very special dough in our kitchen.
Our belief is that a sublime meal comes from a delicate balance of preparation, freehanded naturalism, and using the Integrity and a process that respects traditions-such ideas are vital to our cooking. After tasting other products in the market we noticed that the quality of pizza dough can be improved. The Houdini Pizza Lab is the brainchild of over 60 years of combined experience in the art of hospitality. It’s difficult to tread water for this long. John Mooney The pressure on the restaurant business has been so prolonged, Mortarulo said. Why do you call it a Kitchen/Laboratory? Are you doing science back there? Houdini Pizza Laboratory in Fanwood, New Jersey. We opened to balance the low level of quality of food that was available in our price level.
We sat down with the owner to get the history behind this hidden gem and his take on a Perrier pizza. Nestled between Queens and Brooklyn, Houdini’s Kitchen Laboratory serves up gourmet wood-fired pizza in a cool but cozy atmosphere.
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